Bulk Ko Ki (Ryan'S)

• 1 pound beef sirloin THINNLY SLICED, Skirt, Tenderloin, or Rib Eye
• 2 tablespoons soy sauce
• 2 tablespoons broth KOREAN-, /SOUP-SOYSAUCE, GUK GAN-JANG
• 2 tablespoons sugar
• 2 tablespoons corn syrup or-HONEY
• 3 cloves garlic smashed
• 1/2 white onion Sliced and divided
• 1/4 pear SHINGO, or regular Pear
• 2 tablespoons sesame oil
• 2 tablespoons sesame seed GROUND
• 2 tablespoons rice wine /SAKE
• 3 green onions sliced into 2-3 in pieces
• 1 cup rice White Jasmine or brown

1. Slice 1lb beef very thin and set aside - possible to find meet already sliced
2. In a blender, puree the pear, 3 garlic cloves and 1/4 onion (sliced)
3. In a bowl, Add 3 TBSP of the puree to the beef
4. Add 2 TBSP soy sauce, 2 TBSP soup soy sauce, 2 TBSP sesame oil, 2 TBSP ground sesame seeds, 2 TBSP sugar, 2 TBSP corn syrup (or honey) and mix all ingredients well with the meat. (Use your hands)
5. Add sliced scallions and sliced onions and combine with the meat/marinade mixture.
6. Cover bowl with Saran Wrap and marinate 30 min (minimum). nvernight for best results.
7. Heat a skillet over medium-high heat. When very hot, add 1 TBSP oil to pan then add the meat and onions (not the scallions.)
8. Saute the sliced onions with the beef, seasoning with cracked black pepper. Simmer for 3 min (till cooked through)
9. Serve hot with rice!

beef sirloin, soy sauce, broth korean, sugar, corn syrup, garlic smashed, white onion, shingo, sesame oil, sesame seed, rice wine, green onions, rice white jasmine

Taken from www.yummly.com/recipe/Bulk-ko-ki-_Ryan_s_-1461472 (may not work)