Sweet And Spicy Grilled Corn

• 1/2 cup Hungry Jack Original Syrup
• 1/4 cup butter
• 2 cloves garlic minced
• 2 teaspoons hot pepper sauce or to taste
• 1/4 teaspoon salt
• 6 ears fresh corn husked, or frozen corn on the cob
• Crisco Original No-Stick Cooking Spray

1. COMBINE syrup, butter, garlic, hot pepper sauce and salt in a small heavy saucepan to make glaze. Cook and stir over medium heat until butter has melted. Reduce heat to low. Simmer, stirring occasionally, about 10 minutes.
2. HEAT grill. Brush corn with some glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
3. SPRAY bottom of grill pan generously with no-stick spray. Proceed with grilling instructions above.

syrup, butter, garlic, hot pepper, salt, corn husked, spray

Taken from www.yummly.com/recipe/Sweet-and-Spicy-Grilled-Corn-2663309 (may not work)