Roasted Pork Belly With Fried Rice And Asian Slaw

• 2 limes juiced
• 8 tablespoons soy sauce
• 4 tablespoons brown sugar
• 5 tablespoons sesame oil
• 3 spring onions sliced
• 2 carrots cut into thin strips
• 7 ounces cucumber halved lengthwise, seeded and cut into thin strips, about 2 cups
• 7 ounces napa cabbage finely shredded, about 3 cups
• 1 bunch radishes cut into fine wedges
• 1 red onion chopped into fine wedges
• 2 1/4 pounds pork belly
• 2 tablespoons hoisin sauce
• 2 teaspoons chinese five spice powder
• 1 cup basmati rice
• 6 tablespoons peanut oil
• 2 cloves garlic cloves peeled and chopped finely
• 4 shallots peeled and chopped finely
• 1 red chili seeded and chopped finely
• 4 tablespoons peanuts untoasted
• 3 stalks cilantro chopped finely
• 2 eggs

1. For the vinaigrette: mix together the juice of 1 lime, 3 tbsp of soy sauce and 1 tbsp of sugar. Drizzle in 4 tbsp of sesame oil in a thin stream. Season to taste and toss with the spring onions, carrots, cucumbers, cabbage, radishes, and red onions. Set slaw aside.
2. For the pork belly: Preheat the oven to 400u0b0F. Pierce the rind of the pork several times with a fork and rub it with salt. Cut it into strips about 2 1/2-inches thick, depending on the thickness of the bones. Mix 1 tsp of salt, 1 tbsp of sugar, the hoisin sauce, 1 tbsp of soy sauce and the five-spice powder into a thick sauce. Brush the flesh side of the pork with the marinade and brush the pork rind with some soy sauce. Put in in a roasting an and roast it for 45 mins.
3. Cook the rice in boiling salted water according to the package directions. Drain it and leave it to cool.
4. For the sauce: Heat 1 tbsp peanut oil in a saucepan. Add the garlic, shallots, and chili and cook briefly. Stir in 2 tbsp of sugar and stir it slightly until it starts to caramelize. Add the peanuts and cook them for about 2 mins, stirring constantly. Remove the mixture from the heat, stir in 4 tbsp of peanut oil and leave to cool. Add 1 tbsp of sesame oil, the juice of 1 lime and 2 tbsp of soy sauce and mix it into a creamy sauce with a food processor.
5. For the fried rice and to serve: Whisk the eggs with 2 tbsp of soy sauce. In a pan heat 1 tbsp of peanut oil and cook the eggs briefly before stirring in the rice. Stir-fry the rice for 2-3 mins. Preheat the broiler and cook the pork rind for 2-3 mins until crispy. Remove it and rest briefly. Cut the pork belly into pieces and serve it with the salad, rice, and peanut sauce.

soy sauce, brown sugar, sesame oil, onions, carrots, cabbage, wedges, red onion, pork belly, hoisin sauce, chinese five spice, basmati rice, peanut oil, garlic, shallots, red chili, peanuts, stalks cilantro, eggs

Taken from www.yummly.com/recipe/Roasted-Pork-Belly-with-Fried-Rice-and-Asian-Slaw-1401565 (may not work)