Italian Vegetable Saute

• 2 tablespoons Crisco Pure Vegetable Oil
• 1 clove garlic minced
• 1 small onion thinly sliced
• 2 teaspoons fresh oregano leaves
• 1 teaspoon marjoram leaves fresh
• 1 medium zucchini each, and yellow summer squash, cut into julienne strips, about 2 cups
• 1 orange pepper small, sliced
• 1 cup grape tomatoes fresh, halved
• 2 tablespoons pitted black olives sliced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons grated Parmesan cheese

1. HEAT oil in large skillet. Add garlic and onion. Cook and stir over medium heat 2 to 3 minutes.
2. ADD zucchini, yellow squash, pepper strips, fresh oregano and marjoram leaves. Cook and stir 4 to 5 minutes, or until tender. Stir in tomatoes, olives, salt and pepper. Cook until heated through. Garnish with Parmesan cheese if using.

vegetable oil, garlic, onion, oregano, marjoram leaves fresh, zucchini, orange pepper, grape tomatoes, black olives, salt, pepper, parmesan cheese

Taken from www.yummly.com/recipe/Italian-Vegetable-Saute-2663409 (may not work)