Chicken Pie

• 10 chicken breasts, skinned
• 3 c. water
• 1 Tbsp. salt
• 1 tsp. whole allspice
• 1 tsp. whole peppercorns
• 2 bay leaves
• 3 carrots, peeled and sliced
• 2 onions, skinned and quartered
• 2 sticks celery, sliced
• 5 sprigs parsley
• 4 oz. sliced ham
• 2 hard-boiled eggs
• 1 oz. butter
• 1 oz. flour
• 2 to 3 Tbsp. sherry
• 1 Tbsp. lemon juice
• 1 tsp. sugar
• pinch of ground mace
• pinch of pepper
• 1 egg yolk
• 1 pkg. Japanese frozen puff pastry
• egg (to glaze)

1. This delicious pie can be prepared early in the day, kept in a cool place and baked just before it is required.

chicken breasts, water, salt, whole allspice, peppercorns, bay leaves, carrots, onions, celery, parsley, ham, eggs, butter, flour, sherry, lemon juice, sugar, ground mace, pepper, egg yolk, pastry, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695656 (may not work)