Barbecued Ribs

• 2 to 3 lb. pork spareribs or country style ribs
• onion slices
• lemon slices
• 1 Tbsp. butter
• 1 1/4 c. chopped onion
• 2 Tbsp. brown sugar
• 1 Tbsp. vinegar
• 1 Tbsp. Worcestershire sauce
• 1/2 c. tomato sauce
• 1/4 c. water
• 2 Tbsp. lemon juice

1. Cut ribs into 2-rib serving sections; place meaty side up in roasting pan.
2. On each section place a slice of onion and lemon. Melt butter in saucepan; saute onion in butter until tender.
3. Add remaining ingredients; bring to a boil and simmer for 15 minutes. Pour sauce over meat; roast in a 350u0b0 oven for 1 1/2 hours or until done, basting 4 or 5 times.
4. Or you may roast ribs for about an hour, then pour sauce over them and baste.

pork spareribs, onion, lemon slices, butter, onion, brown sugar, vinegar, worcestershire sauce, tomato sauce, water, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=668057 (may not work)