Tomatillo Roll

• 5 tomatillos smalls, quartered
• 1 serrano chile seeded and coarsely chopped, optional
• 1/2 cup onion quartered
• 1/4 cup fresh cilantro coarsely chopped
• 1/4 teaspoon salt
• 1/2 avocado
• 8 ounces cream cheese brick of
• tortilla chips

1. Place cream cheese between two sheets of aluminum foil and using a rolling pin, roll the cream cheese flat until approximately 1/8-inch thick.
2. Put in refrigerator until ready to use.
3. Using a food processor puree tomatillos, serrano chile, onion, cilantro and salt.
4. Put tomatillo mixture in a colander and strain excess juice and set aside.
5. Remove cream cheese from the refrigerator and slowly peel back one sheet of aluminum foil from cream cheese.
6. Spoon strained tomatillo mixture along the center of flattened cream cheese, reserving a teaspoon for garnishing.
7. Score half of the avocado and spoon out the cubes over the tomatillo mixture.
8. Carefully fold one side of flattened cream cheese over the tomatillo mixture, peeling off the foil.
9. Fold over the other side of the cream cheese and peel foil off the cream cheese.
10. Place tomatillo roll onto serving plate, seam-side down, and remove the remaining aluminum foil.
11. Garnish the top of the roll with reserved tomatillo mixture.
12. Serve with tortilla chips.

smalls, serrano chile, onion, fresh cilantro, salt, avocado, cream cheese, tortilla chips

Taken from www.yummly.com/recipe/Tomatillo-Roll-1675421 (may not work)