Broccoli Taco Bowls

• 4 ounces hamburger lean ground
• 1 ounce shredded cheddar cheese
• 1 1/4 cups broccoli cut into bite sized pieces
• 1/4 cup rotel tomatoes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt divided
• 1 pinch red pepper flakes
• 2 tablespoons low sodium chicken stock

1. Put your broccoli in a bowl with your chicken stock and cover with plastic wrap.
2. Put in the microwave for 4 minutes, or until tender and cooked.
3. In a large skillet brown your hamburger and drain the grease, if needed, when it's done.
4. Add your Rotel tomatoes, garlic powder, onion powder, salt, and red pepper flakes and stir well.
5. When your broccoli is finished cooking then add it to your skillet and toss with the hamburger mixture.
6. Add everything to a bowl and top with your shredded cheddar cheese.

lean ground, cheddar cheese, broccoli, tomatoes, garlic, onion powder, salt, red pepper, chicken stock

Taken from www.yummly.com/recipe/Broccoli-Taco-Bowls-1343624 (may not work)