Chocolate Chip Cookies

• 1 c. butter
• 1 c. granulated sugar
• 1 c. firmly packed brown sugar
• 2 large eggs
• 1 tsp. vanilla extract
• 2 c. all-purpose flour
• 2 1/2 c. uncooked regular oatmeal
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. Hershey's Milk Chocolate bar, chopped (about 3 1.55-oz. candy bars)
• 1 1/2 c. pecans, coarsely chopped

1. Process oats in a blender or food processor until ground like flour.
2. Beat butter and sugars at medium speed with an electric mixer until fluffy.
3. Add eggs and vanilla; beat until blended. Combine ground oats, flour, and next 3 ingredients.
4. Add to butter mixture, beating until blended.
5. Stir in chocolate and pecans. Drop dough by tablespoonfuls onto ungreased baking sheets.
6. Bake in batches at 375u0b0 for 8 to 10 minutes, or until light golden brown.
7. Cool on racks.

butter, sugar, brown sugar, eggs, vanilla extract, flour, regular oatmeal, baking soda, baking powder, salt, chocolate bar, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=14420 (may not work)