Coconut Carrot Cake: Gf & Paleo

• 1 cup coconut flour Crede Oils, sieved
• 1 teaspoon salt Himalayan crystal
• 1 pinch baking soda
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 5 large eggs
• 1/2 cup honey or agave nectar
• 1/4 cup grapeseed oil or palm shortening
• 3 cups carrots grated
• 1 cup raisins
• 1 cup walnuts
• 250 milliliters cream

1. DRY in a large bow: combine almond flour, salt, baking soda, cinnamon and nutmeg
2. WET in a separate bowl: mix together eggs, agave and oil
3. ADD to WET: carrots, raisins and walnuts
4. Stir WET with DRY.
5. Place batter into 2 well greased, round 9-Inch cake pans
6. Bake at 177 degrees for 35 minutes
7. Whip cream till desired thickness.
8. Cool to room temperature and spread with cream.

coconut flour, salt, baking soda, ground cinnamon, ground nutmeg, eggs, honey, grapeseed oil, carrots, raisins, walnuts, milliliters cream

Taken from www.yummly.com/recipe/Coconut-Carrot-Cake_-GF-_-Paleo-1472903 (may not work)