Tiramisu Pie

• 2 cream cheese pkts, 8 oz ea softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 6 ladyfingers split
• 1 graham cracker pie crust prepared 9"
• 1 cup strong black coffee
• 1 tablespoon brandy extract
• 1 cup frozen whipped topping thawed
• 1 tablespoon chocolate sprinkles

1. Preheat the oven to 350 degrees.
2. In a large bowl, beat together the cream cheese, sugar, and vanilla until well blended. Add the eggs and mix until blended.
3. Arrange the ladyfingers on the bottom of the pie crust and drizzle with the coffee and the brandy extract. Pour the cream cheese mixture over the ladyfingers and bake for 55 to 60 minutes, or until the center is nearly set.
4. Cool on a wire rack, then cover and chill for at least 3 hours or overnight.
5. Cover with a thin layer of the whipped topping and top with the chocolate sprinkles just before serving.

cream cheese pkts, sugar, vanilla, eggs, graham cracker pie crust, black coffee, brandy, frozen whipped topping thawed, chocolate sprinkles

Taken from www.yummly.com/recipe/Tiramisu-Pie-1673141 (may not work)