Ratatouille With Beans

• 1 tablespoon olive oil
• 2 onions chopped
• 2 cloves garlic crushed
• 2 zucchini sliced
• 1 eggplant diced
• 1 red pepper seeded and diced
• 2 cans diced tomatoes 15 oz each
• 2 tablespoons tomato paste
• 2 teaspoons sugar
• 15 ounces cannellini beans drained and rinsed
• 6 anchovies packed in oil, chopped
• 2 tablespoons fresh parsley chopped
• lamb chops Cooked, to serve

1. Heat oil in a large skillet on high heat. Saute onions and garlic for 2 mins, or until onion is tender.
2. Add zucchini, eggplant and pepper. Cook, stirring, for 3 mins. Stir in tomatoes, tomato paste and sugar. Season to taste. Simmer for 15 mins.
3. Mix in beans and anchovies and simmer for 5 mins. Stir in parsley. Serve with cooked lamb chops.

olive oil, onions, garlic, zucchini, red pepper, tomatoes, tomato paste, sugar, beans, anchovies, parsley, chops

Taken from www.yummly.com/recipe/Ratatouille-with-Beans-1399355 (may not work)