Jose Andres’ Clementine And Fennel Salad With Almonds, Olives And Pomegranate

• 1 cup virgin olive oil
• 1/4 cup sherry vinegar
• 2 clementines
• 1 shallot thinly sliced
• sea salt to taste
• 1 pomegranate
• 1/4 cup green onion chopped
• 2 tablespoons pitted black olives halved
• 2 tablespoons sliced almonds
• 4 ounces frisee lettuce
• 1/4 cup fresh mint leaves
• 1/3 fennel bulb sliced
• 4 clementines cut into segments
• 1/2 cup dressing sherry
• salt to taste
• chives Chopped, for garnish

1. For the dressing
2. Whisk together the olive oil, vinegar, clementine zest and juice, and shallot. Season with salt, to taste, and set aside.

virgin olive oil, sherry vinegar, clementines, shallot, salt, pomegranate, green onion, black olives, almonds, frisee lettuce, fresh mint, fennel, clementines, dressing sherry, salt, chives

Taken from www.yummly.com/recipe/Jose-Andres-Clementine-and-fennel-salad-with-almonds_-olives-and-pomegranate-1714673 (may not work)