Minted Rack Of Lamb With Balsamic Stone Fruit

• 1 cup mint leaves loosely packed, plus extra to serve
• 1/4 cup olive oil
• 2 cloves garlic quartered
• 1 red chili pepper long, seeded and chopped
• 4 racks of lamb 3 ribs each
• 2 nectarines pitted and cut into wedges
• 2 plums pitted and cut into wedges
• 2 peaches pitted and cut into wedges
• 1/4 cup balsamic vinegar
• 1/4 cup brown sugar packed
• 2 cloves garlic crushed

1. Preheat the oven to 400u0b0F.
2. Place mint, oil, garlic and chili pepper in a food processor or blender. Process until smooth. Rub mixture over lamb. Season to taste. Place in a large greased roasting pan.
3. Combine nectarines, plums, peaches, balsamic vinegar, brown sugar and garlic in a large bowl. Toss well. Place in pan with lamb.
4. Roast for 25-30 mins until lamb is cooked to desired doneness. Place lamb racks on a serving platter. Let stand, covered with foil, for 10 mins before serving. Serve sprinkled with additional mint leaves.

mint, olive oil, garlic, red chili pepper, each, nectarines, peaches, balsamic vinegar, brown sugar, garlic

Taken from www.yummly.com/recipe/Minted-Rack-of-Lamb-with-Balsamic-Stone-Fruit-1403832 (may not work)