Chicken Breast With Macaroni And Veggies

• 1 sprig fresh rosemary
• 1 sprig fresh oregano
• 4 chicken breasts
• 4 cloves garlic - crushed& chopped
• 1 sweet onion - sliced
• 1 bell pepper - sliced
• 1 handful cherry tomatoes - halved
• 1 hot pepper sliced
• 1/4 cup red wine
• 1 quart mushrooms sliced
• olive oil
• macaroni Box of your favorite

1. In a large frying pan heat a few drizzles of olive oil and place the chicken breasts. Place the sprigs of rosemary and oregano on top of the chicken and loosely cover the chicken. When the chicken is halfway through the cooking process flip it and finish cooking.
2. Heat the griddle and place the mushrooms, onions, garlic and peppers on the griddle. When the veggies look golden and healthy, remove them and place them in a bowl.
3. When the chicken has finished cooking set it aside. In the pan that the chicken was cooked in place the grilled veggies and the tomatoes. Add the wine and simmer for a few minutes. Set aside and prepare the macaroni.
4. Add the macaroni to the veggies and serve with the chicken. Garnish with some grated Romano cheese and a few drizzles of olive oil.

rosemary, oregano, chicken breasts, garlic, sweet onion, bell pepper, handful cherry tomatoes, pepper, red wine, mushrooms, olive oil, macaroni

Taken from www.yummly.com/recipe/Chicken-Breast-With-Macaroni-and-Veggies-1651411 (may not work)