Baked Lasagna Casserole

• 1 lb. ground beef
• 1 medium onion
• 1 clove garlic
• 1 tsp. parsley
• 2 Tbsp. salad oil
• 2 (6 oz.) cans tomato paste
• 2 c. water
• 1 can tomato sauce
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 8 oz. lasagna noodles, cooked
• 2 eggs
• 3/4 lb. Ricotta cheese
• 3/4 lb. Mozzarella cheese
• grated Parmesan cheese

1. Brown beef in oil with onion, garlic and parsley.
2. Add tomato sauce, salt and pepper; simmer for 1 hour.
3. Cook lasagna in water until soft.
4. Mix eggs and Ricotta cheese.
5. In an oblong pan, spread 1/2 cup sauce; then alternate layers of lasagna, sauce, cheese and egg mixture and Mozzarella cheese until baking pan is filled.
6. Top with sauce and sprinkle with Parmesan cheese.
7. Bake at 375u0b0 for 30 minutes, or until cooked thoroughly.

ground beef, onion, clove garlic, parsley, salad oil, tomato paste, water, tomato sauce, salt, pepper, lasagna noodles, eggs, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1051653 (may not work)