Toasted Walnut & Pesto Pasta

• 2 tablespoons chopped walnuts toasted
• 1 clove garlic
• 1/2 cup loosely packed fresh basil leaves
• 1/4 cup finely chopped fresh parsley
• 3 tablespoons promise buttery spread
• 1/2 pound boneless, skinless chicken breast halves
• 1 cup zucchini diced
• 1 red bell pepper, sliced small
• 1/2 pound penne pasta, cooked and drained

1. In blender or food processor, process walnuts and garlic until finely chopped. Add basil, parsley and 2 tablespoons Promise(R) Buttery Spread and process just until blended.
2. Meanwhile, in 10-inch nonstick skillet, melt remaining 1 tablespoon Spread and cook chicken, stirring occasionally, 3 minutes or until browned; remove chicken from skillet.
3. In same skillet, add zucchini and red pepper and cook over medium heat, stirring occasionally, 4 minutes or until tender. Return chicken and any juices to skillet and cook 1 minute or until chicken is thoroughly cooked. Toss hot penne with chicken, pesto and reserved pasta water.

walnuts, clove garlic, basil, fresh parsley, promise buttery spread, chicken, zucchini, red bell pepper, penne pasta

Taken from www.yummly.com/recipe/Toasted-walnut-_-pesto-pasta-303344 (may not work)