Mexican-Style Lasagna

• 2 tablespoons promise buttery spread
• 2 zucchini large, chopped
• 1 white onion small, finely chopped
• 1 clove garlic finely chopped
• 1 pound ground beef
• 1 teaspoon dri oregano leaves, crush
• 1/2 teaspoon ground chipotle chile pepper
• 1 cup frozen whole kernel corn
• 8 ounces tomato sauce
• 2 cups shredded cheddar cheese
• 2 tomatoes medium, seeded and chopped
• 9 corn tortillas

1. Preheat oven to 350u0b0.
2. Melt Promise(R) Buttery Spread in 4-quart saucepot over medium-high heat and cook zucchini and onion, stirring occasionally, 4 minutes or until tender. Add garlic and cook 30 seconds.
3. Layer 3 tortillas in 11 x 7-inch baking dish, cutting to fit. Layer 1/2 of the sirloin mixture and 3/4 cup cheese over tortillas. Repeat layers, ending with tortillas. Top with remaining 1/2 cup cheese.
4. Stir in ground sirloin, oregano and chipotle and brown, stirring occasionally. Stir in corn and tomato sauce and simmer 5 minutes or until thickened.
5. Bake covered 30 minutes Remove cover, then top with tomatoes. Let stand 5 minutes before serving. Serve, if desired, with fat free sour cream.

promise buttery spread, zucchini, white onion, garlic, ground beef, oregano, ground chipotle chile pepper, kernel corn, tomato sauce, cheddar cheese, tomatoes, corn tortillas

Taken from www.yummly.com/recipe/Mexican-style-lasagna-304623 (may not work)