Pancit(A Philippine Recipe)

• 1 to 2 lb. pork, cubed
• flour
• 4 cloves garlic or garlic powder
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 c. water
• 4 Tbsp. soy sauce
• 4 Tbsp. vinegar
• 1 medium onion, chopped
• 1 lb. green beans, cut in strips
• 1 carrot, cut in strips
• 3 leaves cabbage, cut up
• 1 pkg. canton or Chinese noodles
• kalamansi or lemon wedges

1. Dip pork in flour; brown in small amount of oil.
2. Add salt, pepper and water.
3. Cook until tender.
4. Add soy sauce, vinegar, green beans, carrot and cabbage.
5. Cook for 5 minutes, adding more water if needed.
6. Add the noodles; stir constantly until heated through.
7. Serve, garnished with kalamansi or lemon wedges to be squeezed on top, if desired.

pork, flour, garlic, salt, pepper, water, soy sauce, vinegar, onion, green beans, carrot, cabbage, chinese noodles, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=907365 (may not work)