Cream Of Turkey Soup

• 1 turkey carcass with some meat on the bones
• 1 teaspoon celery seed
• 2 stalks celery diced
• 1 carrot diced
• 1 onion diced
• 1 tablespoon butter
• 1/2 cup mushrooms
• 1 teaspoon sage
• 1/2 cup slivered almonds
• 1 teaspoon thyme
• 1 teaspoon parsley flakes
• 3 whole cloves
• 1/2 teaspoon pepper
• 1 bay leaf
• 1/8 teaspoon mace
• 1 teaspoon salt
• 1 cup cream
• 1/2 cup milk
• 2 cans chicken broth
• 2 tablespoons flour
• 2 tablespoons butter
• 1/4 cup sherry

1. Cook vegetables and spices in butter until tender, about 6 minutes.
2. Add to chicken broth and turkey carcass; add salt and pepper.
3. Cover and simmer on low heat or in a crock pot on low until turkey is falling off the bones, 1-2 hours.
4. Remove the bones and the bay leaf.
5. Add the almonds, cream, sherry, milk, flour and butter.
6. Heat to serving temperature.
7. Note: If you prefer you can heat the cream and milk and flour and butter together as you would make a white sauce, add the wine and then add to the soup.
8. Serves at least 6

turkey carcass, celery, stalks celery, carrot, onion, butter, mushrooms, sage, almonds, thyme, parsley flakes, cloves, pepper, bay leaf, mace, salt, cream, milk, chicken broth, flour, butter, sherry

Taken from www.yummly.com/recipe/Cream-Of-Turkey-Soup-1653608 (may not work)