Cheesy Rissoles With Baba Ghanoush

• 1 pound ground beef
• 1 spanish onion small, grated
• 3 teaspoons seasoning mix Moroccan
• 1 egg lightly beaten
• 4 cubes cheddar cheese
• 1 tablespoon vegetable oil
• 4 rolls Turkish pide, split, toasted, to serve
• 4 lettuce leaves green oak
• 1 persian cucumber sliced on a bias
• 3/4 cup baba ghanoush
• 1 medium carrot coarsely grated
• french fries oven baked, to serve

1. Combine ground beef, onion, seasoning mix and egg in a medium bowl. Divide into 4 portions. Stuff each with 1 cube of cheese and shape into a patty. Cover with plastic wrap and chill for 15 mins.
2. Heat oil in a large frying pan over medium heat. Reduce heat and add rissoles. Cook for 4-5 mins per side, or until cooked through.
3. Place bread on serving plates. Stuff with lettuce, cucumber, rissoles, baba ghanoush and carrot. Serve immediately with French fries.

ground beef, onion, seasoning mix moroccan, egg, cheddar cheese, vegetable oil, rolls turkish, cucumber, baba ghanoush, carrot, french fries

Taken from www.yummly.com/recipe/Cheesy-Rissoles-with-Baba-Ghanoush-1402069 (may not work)