Meat Feast Pizza

• 4 cups flour
• 2 1/16 tablespoons yeast
• 1 cup water
• 3 11/16 tablespoons extra-virgin olive oil
• salt
• 15 ounces diced tomato
• salami diced
• cooked ham diced
• mortadella diced
• Parmesan cheese grated
• ground black pepper
• 1 1/3 cups mozzarella slices

1. In a bowl, add the flour. Make a well in the flour and add the yeast and dissolve in the water.
2. Mix with a little of the flour, then add the oil. and 10 grams of salt.
3. Mix well and then work and knead the dough.
4. Shape into a loaf and cover and leave to rest for 1 1/2 hours.
5. Knead the dough once again to eliminate the air bubbles, and then cover and leave to rest for another 1 1/2 hours.
6. Flatten out the dough with a rolling pin, gently and without kneading, and transfer to a baking pan and leave to rise for another 30 minutes.
7. Preheat the oven to 250 degrees Celsius.
8. Spread the dough with tomato, and a pinch of salt and black pepper. Bake for up to 16 minutes, turning as necessary to avoid burning.
9. Remove pizza from oven, garnish with mozzarella cheese, salami, ham, and mortadella, a handful of Parmesan cheese, pinch of oregano and drizzle of oil.
10. Return to the oven and bake for 7 minutes or until mozzarella is melted and slightly brown.

flour, yeast, water, extravirgin olive oil, salt, tomato, mortadella, parmesan cheese, ground black pepper, mozzarella slices

Taken from www.yummly.com/recipe/Meat-Feast-Pizza-531648 (may not work)