Turkey Hummus Sandwich Wraps

• 15 ounces garbanzo beans
• 2 tablespoons liquid
• 1 clove garlic peeled
• 1 tablespoon tahini
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 red bell peppers halved, ribs and seeds removed
• 4 spinach tortillas
• 4 romaine lettuce leaves rinsed and patted dry
• 8 slices deli turkey
• 1 cucumber peeled and julienned

1. Combine garbanzo beans, reserved liquid, garlic, tahini, extra virgin olive oil, cumin and salt together in the bowl of the blender attachment for the KitchenAid(R) Pro Line(R) Series Cordless Hand Blender. Attach the power stick and blend until smooth. Cover and refrigerate until ready to use.
2. Place bell peppers on a baking sheet. Place in oven 6 inches away from broiler. Broil for 5 - 6 minutes or until they begin to blacken. Allow to cool, slice.
3. To assemble a wrap: Place one flour tortilla on a flat surface. Spread about 1/4 cup of the hummus onto the tortilla. Top with 1 lettuce leaf, 2 slices of turkey, a few roasted peppers and cucumbers. Roll. Cut in half if desired. Repeat with remaining ingredients. Serve.

garbanzo beans, liquid, clove garlic, tahini, extravirgin olive oil, ground cumin, salt, red bell peppers, tortillas, deli turkey, cucumber

Taken from www.yummly.com/recipe/Turkey-Hummus-Sandwich-Wraps-2099159 (may not work)