Chocolate And Hazelnut Cake

• 5 eggs
• 1 1/2 cups sugar
• 2 tablespoons vanilla extract
• 11/16 cup hazelnuts crushed
• 1 3/4 cups flour
• 9/16 cup cocoa powder
• 2 1/4 teaspoons dry yeast
• 5/8 cup sunflower oil
• 5/8 cup carbonated water
• 5/8 cup dark chocolate chopped
• 1 tablespoon Nutella
• 5 1/2 tablespoons almonds or hazelnuts, chopped

1. Preheat the oven to 150 degrees Celsius.
2. Whip the eggs until creamy. Slowly add the sugar and vanilla and mix well.
3. Add the crushed nuts, flour, cocoa powder, and yeast. Beat until smooth. At the end, add the oil and water and mix well.
4. Pour the batter in a greased baking pan.
5. Bake for 75 to 90 minutes.
6. Remove from the oven and let it cool.
7. Melt the chocolate and Nutella in a double boiler.
8. Pour the icing the cake and sprinkle with nuts on top and serve.

eggs, sugar, vanilla, flour, cocoa powder, yeast, sunflower oil, water, chocolate, nutella, almonds

Taken from www.yummly.com/recipe/Chocolate-and-Hazelnut-Cake-631870 (may not work)