Chicken And Yellow Rice

• 1 chicken, cut up
• 2 stalks celery, chopped fine
• 1 bell pepper, chopped fine
• 2 onions, chopped fine
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder
• 2 Tbsp. soy sauce
• 1 (10 oz.) pkg. yellow rice
• 1 can mushroom soup
• 1 can celery soup
• 1 Tbsp. chili powder
• 2 Tbsp. sour cream

1. Boil first 6 ingredients until chicken is done; drain off broth and save. Cook yellow rice as per directions on package using some of the chicken broth for the liquid (save about 1/2 to 1 quart of broth to use later). Add soy sauce. When cooking rice, combine in a large mixing bowl, deboned chicken (cooked), cooked rice, mushroom and celery soups, chili powder and sour cream. Add chicken broth until mixture is soupy. Pour into greased 9 x 13 baking dish. Bake at 350u0b0 for 1 hour.

chicken, stalks celery, bell pepper, onions, black pepper, garlic powder, soy sauce, yellow rice, mushroom soup, celery soup, chili powder, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8149 (may not work)