Irish Cream Chocolates

• 12 ounces semisweet chocolate chips
• 1/2 cup irish cream liqueur such as Bailey's
• 1/4 cup whipping cream
• 2 cups pecan pieces

1. Conventional method: Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans.
2. Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.
3. Microwave method: Place chocolate, Irish cream liqueur and whipping cream in microwave-safe dish; cover with paper towel or wax paper. Cook on medium
4. (50 percent power), turning bowl 1/2 turn and stirring 2 times until chocolate is melted and mixture is smooth, about 2 to 2 1/2 minutes. Stir in pecans. Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.

chocolate chips, irish cream, whipping cream, pecan

Taken from www.yummly.com/recipe/Irish-Cream-Chocolates-1659118 (may not work)