Broiled Portobello Mushrooms
- 3 portobello mushrooms lrg Fresh, stems removed and cleaned
- 2 tablespoons olive oil
- 5 garlic cloves finely chopped
- salt
- freshly ground black pepper
- oregano
- chopped parsley for garnish
- Quarter the caps. Place them on a broiler pan pre-coated with a little olive oil, bottoms up. Cover the mushrooms with chopped garlic, salt and pepper.
- Drizzle half the olive oil over the mushrooms. Put under the broiler for about five minutes. Remove the mushrooms and probe with the fork for softness.
- Sprinkle with oregano and parsley and return to oven, this time for another five minutes, checking every two minutes for the perfect tenderness. They should be soft on both tops and bottoms.
- Serve hot as a main course with a vegetable-rice mixture.
portobello mushrooms, olive oil, garlic, salt, freshly ground black pepper, oregano, parsley
Taken from www.yummly.com/recipe/Broiled-Portobello-Mushrooms-1649646 (may not work)