Quick & Easy Stay-At-Home “Take Out”!!!

• 1 cup rice uncooked
• 1 head bok choy - chopped
• 1 onion large, sliced
• 5 cloves garlic - chopped
• 3 celery stakes of, - chopped
• 1/2 cup baby carrots - quartered
• 20 ounces cannellini beans can of, - rinsed & drained
• 1 handful cilantro chopped
• olive oil for drizzling
• 2 tablespoons sesame oil
• 4 tablespoons soy sauce
• 4 tablespoons teriyaki sauce
• 1 tablespoon hot sauce
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 2 tablespoons vinegar

1. Prepare the rice as directed and set aside.
2. Heat a large frying pan with a drizzle of olive oil. Add the vegetables and saute until the onion is soft. Add the cannellini beans and toss.
3. In a small bowl combine the ingredients for the Asian Style Sauce and pour over the veggies.

rice, onion, garlic, celery, baby carrots, beans, handful cilantro, olive oil, sesame oil, soy sauce, teriyaki sauce, hot sauce, olive oil, sugar, vinegar

Taken from www.yummly.com/recipe/Quick-_-Easy-Stay-at-Home-Take-Out___-1670365 (may not work)