Clays Famous Three Bean Casserole

• 1 can cannellini beans can use Butter Bean's if you can't locate Cannelini Beans - drained
• 1 can red kidney beans drained
• 2 cans pork N Beans - drained
• 1/2 pound bacon cut into small pieces and cooked till almost crispy.
• 1 onion medium, diced.
• 1 brown sugar loosely packed Cup of
• 1/4 cup apple cider vinegar
• 1 clove garlic minced

1. Preheat the oven to 375. Drain all of the beans and mix together in a bowl. Fry the bacon in a skillet. Remove the cooked bacon from the skillet and drain all but 2 Tbs of the grease.
2. Cook the diced onion in the bacon grease over medium heat until the onion is soft - about 4 minutes. Add the brown sugar and apple cider vinegar to the onion and let boil for a few minutes - stand back - it will make you cough if you breath the fumes
3. Mix everything together in a casserole dish (9x13) and bake at 375 for 45 minutes. Let cool slightly before serving.

cannellini beans, red kidney beans, pork n beans, bacon, onion, brown sugar, apple cider vinegar, garlic

Taken from www.yummly.com/recipe/Clays-Famous-Three-Bean-Casserole-1653189 (may not work)