Lemon Zest Garlic Chicken

• 4 Tyson(R) Trimmed & Ready(R) Fresh Thin Sliced Boneless Skinless Chicken Breasts
• 1 tablespoon margarine
• 3 cloves garlic minced
• 2 cups water
• 3/4 cup rice uncooked
• 1 lemon halved
• 1 1/2 cups frozen broccoli, carrots and cauliflower blend
• 2 chicken bouillon cubes

1. Melt margarine in large nonstick skillet over medium-high. Add chicken to skillet and cook 5 to 7 minutes or until light brown.
2. Add garlic to skillet and cook briefly. Add water, rice, bouillon cubes and juice from one lemon half. Bring to a boil. Cover, reduce heat and simmer 20 minutes.
3. Add broccoli, carrots and cauliflower. Continue cooking 5 minutes or until chicken is done (internal temp 170u0b0F).
4. Transfer to serving platter. Cut remaining lemon half into slices and use for garnish.

tyson, margarine, garlic, water, rice, lemon halved, frozen broccoli, chicken bouillon cubes

Taken from www.yummly.com/recipe/Lemon-Zest-Garlic-Chicken-9063819 (may not work)