Steak Tacos With Chimichurri

• 1 3/4 pounds flat iron steak
• salt
• pepper
• 12 corn tortillas small
• 8 ounces cotija cheese crumbled
• 2 limes cut into quarters
• chimichurri Traditional, recipe follows
• chimichurri Basalmic Basil, recipe follows
• chimichurri Roasted Habanero, recipe follows
• 2 cups Italian parsley packed
• 3 cloves garlic peeled
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/3 cup red wine vinegar
• 1/2 cup extra-virgin olive oil
• 2 cups fresh basil packed
• 3 cloves garlic peeled
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/3 cup balsamic vinegar
• 1/2 extra virgin olive oil
• 1 habanero chili pepper
• 2 cups cilantro packed
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/3 cup red wine vinegar
• 1/2 cup extra-virgin olive oil

1. Heat a gas grill over medium high heat.
2. Season the steak liberally with salt and pepper.
3. Grill steak for 4 -5 minutes per side for medium rare. Transfer to a cutting board and allow to rest for 10 minutes. Once steak has rested, slice in thin slices against the grain.
4. While steak is resting grill corn tortillas over medium heat just until warmed about 30 seconds per side.
5. To make a taco place 2-3 pieces of steak on a tortilla, spoon one of the three chimichurri sauces over the top, sprinkle with cotija cheese and serve.
6. For traditional chimichurri
7. Combine all ingredients in a KitchenAid(R) Diamond Blender. Puree just until blended, about 15 seconds. Transfer to a serving bowl.
8. For balsamic basil chimichurri
9. Combine all ingredients in a KitchenAid(R) Diamond Blender. Puree just until blended, about 15 seconds. Transfer to a serving bowl.
10. For roasted habanero chimichurri
11. Preheat oven to 400 degrees. Roast habanero just until it starts to blacken, about 10 minutes. Remove stem. To make a less spicy, chimichurri remove the seeds as well. Be careful to wash your hands after touching the seeds.
12. Place all ingredients together in a KitchenAid(R) Diamond Blender. Puree just until blended about 15 seconds. Transfer to a serving bowl.

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Taken from www.yummly.com/recipe/Steak-Tacos-with-Chimichurri-2099115 (may not work)