Plum And Hazelnut Slice

• 2 cups plain flour
• 4 3/8 ounces Stork packet 41/2oz
• 1 1/2 pounds plums 11/2lb, halved and stones removed
• 3 1/2 ounces blanched hazelnuts pack, halved
• 4 3/8 tablespoons demerara sugar
• 7 1/3 tablespoons caster sugar
• 1 lemon rind finely grated
• 2 tablespoons lemon juice
• 3 tablespoons milk

1. Start by preheating your oven to 200u0b0C, 400u0b0F or gas mark 6.
2. Then sift the flour into a large mixing bowl, add the Stork and rub together into a fine breadcrumby mixture.
3. Add 2 - 3 tablespoons of cold water and mix into a firm dough.
4. Knead the dough softly on a lightly floured surface, roll it out and pop it in the bottom of a shallow, 9 inch square tin.
5. Pop the plums on top, mix the other filling ingredients together and spread on top of the plums.
6. Sprinkle with the hazelnuts and sugar, and bake for 30 - 35 minutes.
7. Now just slice and enjoy.

flour, stork packet, pack, demerara sugar, caster sugar, lemon rind, lemon juice, milk

Taken from www.yummly.com/recipe/Plum-and-Hazelnut-Slice-378707 (may not work)