Blackberry Crumb Bars

• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 cups flour
• 1 cup butter cold, grated
• 1 egg beaten
• 4 cups blackberries fresh, cut in half
• 1/2 cup sugar
• 4 teaspoons corn starch

1. Preheat the oven to 375. Line a 9 x 13 pan with foil or spray with cooking spray.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and toss to coat in the dry mixture, then mix in the egg to form a crumbly dough.
3. Press half of the dough into the prepared pan.
4. To make the filling, toss the with the sugar and corn starch. Spread the blackberries over the dough in the pan, then crumble the remaining dough over the top, covering the blackberries evenly.
5. Bake 45-55 minutes, or until light golden brown. Let cool before cutting into squares.

sugar, baking powder, salt, flour, butter cold, egg, blackberries fresh, sugar, corn starch

Taken from www.yummly.com/recipe/Blackberry-Crumb-Bars-1683626 (may not work)