Spiced Mango Fried Ravioli With Lavender Syrup

• 1 cup water
• 1/4 cup sugar
• 1/4 cup honey
• 2 tablespoons lavender
• pasta dough inch Homemade, rolled out very thin and cut out 12 2-inch squares
• 1 inch mango large, cut 1/4-inch chunks
• 1 tablespoon crystallized ginger
• 1/2 teaspoon cardamom
• vegetable oil
• blueberries optional

1. In a small pan, combine water, sugar, honey, and lavender. Bring to boil and cook for a few minutes on medium heat until honey and sugar are dissolved, stirring occasionally. Take of the heat, cover, and let the mixture steep for about 20 minutes. Strain.
2. In a bowl, place mango chunks and sprinkle with crystallized ginger and cardamom. Mix gently.
3. Place 3 or 4 mango chunks (along with a few ginger pieces) onto each dough square. Moisten the edges, fold in half to form a triangle, and pinch the edges together to seal. Reserve any remaining mango chunks.
4. Fry the ravioli in a deep fryer or a regular pot filled with vegetable oil until golden. Divide mango ravioli among plates, and arrange mango chunks and blueberries alongside the ravioli. Pour lavender syrup all over.

water, sugar, honey, lavender, pasta, mango, ginger, cardamom, vegetable oil, blueberries

Taken from www.yummly.com/recipe/Spiced-Mango-Fried-Ravioli-With-Lavender-Syrup-1672570 (may not work)