Peaches And Cream Cheese Cake

• 5/8 teaspoon graham cracker
• 40 unsalted butter
• 1 1/16 cups cream cheese
• 1 teaspoon lemon
• 7/8 cup cream
• 30 icing sugar
• 6 cans gelatin leaves
• 1 peaches
• peaches
• cake cheese

1. For the cake base, combine crushed graham cracker and butter. Press mixture on the bottom and halfway sides of the mold. Set aside.
2. Soak gelatin in water in two separate bowl (3 each) for 20-30 minutes. Squeeze the gelatin and melt it over warm syrup from the peaches.
3. In a bowl, beat cream cheese over warm water until smooth. Add sugar and lemon juice. Set aside.
4. In other bowl, whip all purpose cream and icing sugar until soft peaks form. Add whipped cream to the cream cheese mixture and mix well. Pour melted gelatin, and mix until thick. Pour the mixture into mold.
5. Arrange the peaches on top. Pour the left-over gelatin over the peaches. Chill until set.

graham cracker, butter, cream cheese, lemon, cream, icing sugar, gelatin leaves, peaches, peaches, cake cheese

Taken from www.yummly.com/recipe/Peaches-and-Cream-Cheese-Cake-1666792 (may not work)