Roasted Poblano & Corn Soup

• 1 tablespoon vegetable oil
• 1 onion medium, chopped
• 3 poblano pepper
• 1 red bell pepper medium, roasted, peeled, seeded and chopped )reserve some for garnish)
• 1 clove garlic finely chopped
• 4 cob corn on the
• 4 cups water
• 3 tablespoons knorr reduced sodium chicken flavor bouillon
• 1 1/2 cups cooked chicken shredded

1. Heat oil in a medium saucepot over medium heat and cook onion about 4 minutes or until tender, stirring occasionally. Add poblano peppers and red pepper and cook about 3 minutes, stirring occasionally. Add garlic and cook about 30 seconds. Add corn, water and Knorr(R) Reduced Sodium Chicken flavor Bouillon. Bring to a boil. Reduce heat and simmer covered about 10 minutes.
2. Process soup in a blender or food processor, in batches, until smooth. Return to saucepot. Add chicken and heat through. Serve hot and garnish with reserved red pepper and sour cream.

vegetable oil, onion, pepper, red bell pepper, garlic, corn, water, knorr, chicken

Taken from www.yummly.com/recipe/Roasted-poblano-_-corn-soup-304110 (may not work)