Round-Up Casserole

• 3/4 c. uncooked rice
• 1 1/2 tsp. salt
• 1 tsp. black pepper
• 2 (8 oz.) cans tomato sauce
• 1 c. hot water
• 1 c. chopped onion
• 1/2 c. chopped green pepper
• 1 lb. ground round
• 1 tsp. salt
• 1 (12 oz.) can whole kernel corn, drained
• 3 tsp. chili powder
• 4 slices bacon

1. In ungreased 2-quart casserole, place layer of rice.
2. Sprinkle with 1 1/2 teaspoons salt and pepper.
3. Pour in 1 can tomato sauce and hot water.
4. Add layers of onion and green pepper, then a layer of ground beef.
5. Sprinkle with 1 teaspoon salt.
6. Top with layer of corn.
7. Add chili powder to last can of tomato sauce; pour over corn.
8. Top with bacon slices.
9. Cover; bake for 1 hour.
10. Uncover; bake for 15 minutes at 375u0b0.
11. This may be made in 2 dishes and freeze one for later use.

rice, salt, black pepper, tomato sauce, water, onion, green pepper, ground round, salt, whole kernel corn, chili powder, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=400311 (may not work)