Goat Cheese Stuffed Zucchini Rolls

• 3 zucchini sliced lengthwise into 1/4-inch slices
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• 1 pinch freshly ground black pepper
• 1 1/2 ounces soft goat cheese
• 1 tablespoon parsley leaves freshly minced
• 1/2 teaspoon lemon juice
• lemon zest Fresh
• 1 cup fresh basil leaves

1. Slice zucchini lengthwise into 1/4-inch strips. Discard the outermost slices and brush the rest of the slices with the oil on both sides. Season with salt and pepper.
2. Grill for about 4 minutes on each side, or until tender.
3. In a small bowl combine the goat cheese, parsley leaves, lemon juice, mashing with a fork.
4. Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a large basil leaf. Roll up and place seam side down on a platter.
5. Repeat with the rest of the zucchini slices.

zucchini, olive oil, salt, freshly ground black pepper, goat cheese, parsley, lemon juice, lemon zest, fresh basil

Taken from www.yummly.com/recipe/Goat-Cheese-Stuffed-Zucchini-Rolls-1657857 (may not work)