Granola With Hazelnuts And Dark Chocolate

• 2 cups rolled oats
• 2 tablespoons brown sugar
• 1/4 teaspoon sea salt
• 1/3 cup hazelnuts roughly chopped
• 1/3 cup raisins
• 1/2 teaspoon cinnamon ground
• 3 tablespoons olive oil
• 1 bar dark chocolate about 100g
• butter for greasing
• 8 tablespoons powdered milk

1. At home: nombine oats, sugar, salt, cinnamon and chopped nuts in a bowl.nhisk together oil and honey in a separate bowl .nour the wet ingredients over the oat mixture and stir to combine.nlace granola mixture on a parchment lined and greased baking sheet.nake in the oven for 30 minutes until golden-brown then set aside to cool.noss into granola dark chocolate and raisins.nix well and divide by 4 portions.ndd to each portion 2 tablespoons of powdered milk and pack into zip-lock bags
2. At camp:nring to boil one cup of water.nour hot water to granola, stir to combine.

rolled oats, brown sugar, salt, raisins, cinnamon ground, olive oil, chocolate, butter, powdered milk

Taken from www.yummly.com/recipe/Granola-with-Hazelnuts-and-Dark-Chocolate-1180225 (may not work)