Shiitake And Portobello Mushroom Wild Rice

• 6 1/3 cups vegetable stock
• 1 7/8 cups wild rice
• 2 garlic cloves
• 7 ounces shiitake mushrooms
• 7 ounces portobello mushrooms
• salt
• ground black pepper
• olive oil
• 10 chives

1. Add the stock to a saucepan on medium heat. Add the rice and cook for 25 minutes. Once cooked, remove from heat, drain, and set aside.
2. In a skillet, add a tablespoon of oil to a skillet on medium heat. Add the garlic and saute for 2 minutes.
3. Add the mushrooms and saute for 5 minutes.
4. Add the rice to the skillet and saute for 5 minutes. Season with salt and black pepper to taste.
5. In a bowl, add 100 grams of oil to a bowl with the chives. Mix well.
6. Remove the chives after 5 minutes.
7. Place the rice and drizzle with a small amount of oil.

vegetable stock, wild rice, garlic, shiitake mushrooms, portobello mushrooms, salt, ground black pepper, olive oil, chives

Taken from www.yummly.com/recipe/Shiitake-and-Portobello-Mushroom-Wild-Rice-518629 (may not work)