Potato Crab Cakes

• 1 (6 oz.) box hash brown potatoes with onions
• 1 (16 oz.) container crab meat or imitation, finely chopped
• 2/3 c. mayonnaise
• 2 eggs
• 1/2 c. dry plain bread crumbs
• 1/4 c. chopped parsley
• 1/4 c. chopped red or green pepper
• 1 Tbsp. lemon juice
• 1/4 tsp. pepper
• 1/8 tsp. ground red pepper
• 1/4 c. corn oil

1. Prepare potatoes according to package directions; drain and pat dry.
2. Place in large bowl.
3. Add all remaining ingredients except oil.
4. Stir until well blended.
5. Shape into 8 patties. Place on waxed paper lined tray.
6. Cover and refrigerate 2 hours. In large skillet heat oil over medium heat.
7. Add patties; cook until browned on both sides, about 10 minutes.

hash brown potatoes, crab meat, mayonnaise, eggs, bread crumbs, parsley, red, lemon juice, pepper, ground red pepper, corn oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1081246 (may not work)