Yeto'S Superb Pumpkin And Goat Cheese Soup

• 2 pounds pie pumpkin seeded and peeled, diced
• 3/4 cup white onion chopped
• 4 cloves garlic cloves cut into quarters
• 4 cups fish stock alternative: chicken or vegetable stock
• 1/2 cup goat cheese or as desired
• 1 cup cream optional
• fresh basil
• 1/4 cup olive oil
• salt to taste
• pepper to taste
• 1 halibut filet or any white fish, optional

1. Roast pumpkin, onions, and garlic in a roasting pan with a bit of olive oil. In a soup pot, put the roasted items and turn to medium heat.
2. Add 3/4 of the stock and simmer for up to 45 minutes, or until fully cooked.
3. Put in a food processor and blend until smooth.
4. Blend in small amounts of the goat cheese along with the cream if desired.

white onion, garlic, fish stock alternative, goat cheese, cream optional, fresh basil, olive oil, salt, pepper, white fish

Taken from www.yummly.com/recipe/Yeto_s-Superb-Pumpkin-and-Goat-Cheese-Soup-1676966 (may not work)