Sausage And Tomato Pilaf

• 1 tablespoon olive oil
• 3 beef sausages thick
• 1 onion chopped
• 1 red pepper seeded, sliced
• 2 cloves garlic crushed
• 14 ounces arborio rice
• 1/4 teaspoon cayenne pepper
• 4 cups chicken stock
• 14 ounces diced tomatoes
• 14 ounces chick peas rinsed, drained
• 5 ounces frozen peas
• 1/2 ounce chopped parsley
• salad
• crusty bread

1. Heat oil in a frying pan on high. Cook sausages 4-5 mins, until cooked through. Remove from pan and slice. Saute onion and pepper in same pan 2-3 mins. Stir in rice and cayenne pepper. Return sausage to pan along with half of stock. Bring to a boil. Reduce heat and simmer 3-4 mins, until liquid has been absorbed. Add tomatoes and remaining stock. Cook, uncovered, 10 mins, until liquid is absorbed and rice is tender. Add chickpeas and peas. Heat, stirring, 2 mins. Sprinkle with parsley and serve with salad and crusty bread.

olive oil, beef, onion, red pepper, garlic, arborio rice, cayenne pepper, chicken stock, tomatoes, peas, frozen peas, parsley, salad, crusty bread

Taken from www.yummly.com/recipe/Sausage-and-Tomato-Pilaf-1399921 (may not work)