Winter Fruit Kale Salad With Orange Ginger Dressing

• 5 cups kale packed, stems removed and chopped
• 1 tablespoon extra-virgin olive oil
• orange zest from an orange listed below
• 1 pinch salt
• 3 cups romaine lettuce packed, chopped
• 1 pomegranate arils medium, only
• 1/2 orange large, peeled & diced
• 1/3 cup sliced almonds or slivered, toasted
• 1/2 cup orange juice

1. In a large bowl, add kale, olive oil, orange zest and salt. Massage with your hands for couple minutes until the amount of kale shrinks a bit. Add romaine lettuce, pomegranate, orange and almonds. Set aside.
2. In a blender, small food processor or Magic Bullet, add Orange Ginger Dressing ingredients and process until smooth. Pour over salad, toss and enjoy.

kale packed, extravirgin olive oil, orange zest, salt, romaine lettuce, only, orange, almonds, orange juice

Taken from www.yummly.com/recipe/Winter-Fruit-Kale-Salad-with-Orange-Ginger-Dressing-931606 (may not work)