Turkey Meatballs In Lemon Sauce

• 1 beaten egg
• 1/4 c. whole bran cereal
• 1 tsp. Worcestershire sauce
• 1/2 to 1 tsp. shredded lemon peel
• 1 lb. ground raw turkey
• 2 Tbsp. cooking oil
• 1 c. chicken or turkey broth
• 1/4 c. plain yogurt
• 1 Tbsp. cornstarch
• 1 Tbsp. lemon juice
• 1 small carrot, shredded
• 1 green onion, sliced

1. Combine egg, cereal, Worcestershire sauce and lemon peel.
2. Add turkey; mix well.
3. Shape into 8 balls using about 1/4 cup mixture for each ball.
4. In 10-inch skillet, brown balls on all sides in hot oil; drain off fat.
5. Add broth; cover and simmer 20 minutes. Use a slotted spoon to transfer balls to a serving dish, reserving juices in pan.
6. In bowl, combine yogurt, cornstarch and lemon juice; add to juices in skillet.
7. Cook and stir until mixture is thickened and bubbly.
8. Cook and stir for 2 minutes more.
9. Add carrot and onion.
10. Serve sauce over meatballs.
11. Makes 4 servings.

egg, bran cereal, worcestershire sauce, lemon peel, ground raw turkey, cooking oil, chicken, plain yogurt, cornstarch, lemon juice, carrot, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=321580 (may not work)