Kimchi Pork Bao Buns With Pulled Pork And Crispy Onions

• 10 pounds pork shoulder
• 1 cup Gochujang base
• 2 ounces paprika
• 2 tablespoons chili powder
• 1 tablespoon granulated garlic
• 2 teaspoons cumin
• 2 tablespoons coriander
• 1/2 teaspoon allspice
• 3 tablespoons salt
• 1 tablespoon sugar
• 1/2 cup Gochujang base
• 2 quarts kimchi chopped
• 20 bao buns
• watercress To garnish

1. 1. Mix together paprika, chili powder, garlic, cumin, coriander, allspice, salt, sugar and hot pepper paste to make dry rub.
2. 2. Rub pork shoulder with dry rub, then rub with gochujang.
3. 3. Roast in oven at 300u0b0F for about 41/2 hours, until tender.
4. 4. When cool enough to handle, pull pork, allow to rest.
5. 5. Combine the pulled pork with chopped kimchi, taste and reseason if necessary.
6. 6. Steam bao buns for 5-7 minutes until they are hot and pliable.

pork shoulder, gochujang base, paprika, chili powder, garlic, cumin, coriander, allspice, salt, sugar, gochujang base, buns, watercress to garnish

Taken from www.yummly.com/recipe/Kimchi-Pork-Bao-Buns-with-Pulled-Pork-and-Crispy-Onions-2255184 (may not work)