Savory Ricotta Cheese And Pepper Pie

• 1 3/4 cups flour
• 7/8 cup butter softened and cut into small pieces
• 1 cup almond flour
• 5/8 cup pecorino cheese grated
• 1 egg
• salt
• 15/16 cup ricotta cheese
• fresca
• 5 9/16 tablespoons heavy cream
• 3/4 cup grated Parmesan cheese
• 2 eggs
• 2 bell peppers red and yellow, roasted and peeled
• ground nutmeg
• salt

1. To prepare the dough, quickly knead together the flour with the softened butter, almond flour, grated cheese, egg, and a pinch of salt.
2. Cover the dough in plastic wrap, place it in the refrigerator and let it rest for 30 minutes.
3. To prepare the filling, beat the ricotta cheese in a bowl with the heavy cream, eggs, cheeses, salt, a pinch of nutmeg, 1/2 red bell pepper and 1/2 yellow bell pepper diced.
4. To complete the pie, preheat the oven to 180C.
5. Line a 25 centimeter pie plate with parchment paper.
6. Roll out the dough with a rolling pin and line the pie plate.
7. Cut out a disk of parchment paper and cover the pie crust, fill with dried beans and bake the crust for approximately 20 minutes.
8. Remove the pie crust from the oven, remove the parchment paper and dried beans, and add the filling.
9. Use the remaining red and yellow bell peppers, cut into strips, to garnish the pie and bake for approximately 30 minutes.
10. Remove the pie from the oven and serve warm.

flour, butter, almond flour, pecorino cheese, egg, salt, ricotta cheese, fresca, heavy cream, parmesan cheese, eggs, bell peppers, ground nutmeg, salt

Taken from www.yummly.com/recipe/Savory-Ricotta-Cheese-and-Pepper-Pie-548908 (may not work)