Festive Cranberry Orange Salsa I

• 2 cups fresh Cranberries
• 4 oranges peeled
• 1 large white or yellow onion
• 2-3 large jalapeno peppers seeds and all
• 3 large tomatoes
• 1 cup pineapple orange juice
• 2 cloves garlic or 1tsp powder
• 1tsp chili powder
• 1 tsp red pepperflakes
• 2 tsp salt
• 2tsp lime juice

1. Start by rinsing off all produce. Next, place cranberries and coarsely chopped peppers (seeds too, unless you want milder salsa) in blender or food processor. Pulse and stir a few times until well chooped and no large chunks remain
2. Next chop peeled oranges, tomatoes, and onions into bite sized pieces. You want them to be small enough to fit comfortably on a chip but not minced.
3. Combine all ingredients in a large sauce pan and cook on meduim~low heat for about 20-30 minutes or until the veggies/fruit are tender.
4. Remove from heat and place salsa in a large serving bowl, cover and chill for about two hours. Serve it up and enjoy!

fresh cranberries, oranges, white, peppers, tomatoes, pineapple, garlic, chili powder, red pepperflakes, salt, lime juice

Taken from www.yummly.com/recipe/Festive-Cranberry-Orange-Salsa-I-970120 (may not work)