Cape Cake

• 1 1/4 cups sugar
• 5 eggs
• 1 lemon zest
• 6 3/4 tablespoons oil
• 1 vanilla yogurt
• 1 7/16 cups flour
• 1 1/8 cups corn starch
• 1 tablespoon baking powder
• margarine for greasing
• flour for dusting
• sugar for sprinkling
• cinnamon for sprinkling

1. Grease a rectangular baking pan with butter and sprinkle with flour.
2. Preheat the oven to 180 degrees Celsius.
3. In a bowl, mix sugar, eggs, lemon zest, oil, and yogurt. Beat well until it becomes a smooth mixture.
4. Add the flour, cornstarch, and baking powder. Beat well again.
5. Place the dough in the pan, and thoroughly coat with sugar and cinnamon.
6. Bake for about 45 minutes.
7. Check the cooking with a toothpick, remove from the oven, unmold, and let cool.

sugar, eggs, lemon zest, oil, vanilla yogurt, flour, corn starch, baking powder, margarine, flour, sugar, cinnamon

Taken from www.yummly.com/recipe/Cape-Cake-897753 (may not work)