Baked Eggs With Asparagus And Sun Dried Tomatoes

• 2 large eggs
• 2 large egg whites
• 2 tablespoons sun dried tomato finely chopped
• 2 tablespoons onion finely chopped
• 1 teaspoon thyme minced
• 1/2 cup quark a creamy cheese that can be found in your grocery dairy section
• 2 tablespoons Parmesan cheese shredded
• 8 spinach smalls, or asparagus

1. Preheat oven to 375.
2. Steam asparagus until tender.
3. Whip eggs with quark, thyme and salt and pepper to your taste.
4. Heat non-stick skillet over medium heat and spray with cooking spray. Saute onion and tomato for 4 minutes until onion is translucent.
5. Spray small baking dish with cooking spray and add onion and tomato. Add eggs. Top with spinach or asparagus and parmesan cheese.
6. Bake for 10 - 15 minutes until egg is set.

eggs, egg whites, tomato, onion, thyme, section, parmesan cheese, smalls

Taken from www.yummly.com/recipe/Baked-Eggs-With-Asparagus-and-Sun-Dried-Tomatoes-1647552 (may not work)