Baked Eggs With Asparagus And Sun Dried Tomatoes
- 2 large eggs
- 2 large egg whites
- 2 tablespoons sun dried tomato finely chopped
- 2 tablespoons onion finely chopped
- 1 teaspoon thyme minced
- 1/2 cup quark a creamy cheese that can be found in your grocery dairy section
- 2 tablespoons Parmesan cheese shredded
- 8 spinach smalls, or asparagus
- Preheat oven to 375.
- Steam asparagus until tender.
- Whip eggs with quark, thyme and salt and pepper to your taste.
- Heat non-stick skillet over medium heat and spray with cooking spray. Saute onion and tomato for 4 minutes until onion is translucent.
- Spray small baking dish with cooking spray and add onion and tomato. Add eggs. Top with spinach or asparagus and parmesan cheese.
- Bake for 10 - 15 minutes until egg is set.
eggs, egg whites, tomato, onion, thyme, section, parmesan cheese, smalls
Taken from www.yummly.com/recipe/Baked-Eggs-With-Asparagus-and-Sun-Dried-Tomatoes-1647552 (may not work)